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Half and Half Sourdough Muffins
  • Half and Half Sourdough Muffins
  • Half and Half Sourdough Muffins
Half and Half Sourdough Muffins

Half and Half Sourdough Muffins

$15.00

Ingredients for All Muffins: Organic Flour, Water, Salt, Avocado Oil, Eggs, Sour Cream, Baking Powder, Baking Soda, Sugar, Vanilla Extract

Coffee Cake Muffin: Brown Sugar, Butter, Cinnamon

Blueberry Muffin: Blueberries, Brown Sugar, Butter

Chocolate Chip Muffin: Chocolate Chips

Lemon Muffin: Lemon (Juice, Zest, and Extract), Powdered Sugar, Butter

Pumpkin Streusel Muffin: Pumpkin Puree, Pumpkin Pie Spice

Pumpkin Chocolate Chip Muffin: Pumpkin Puree, Pumpkin Pie Spice, Chocolate Chips
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Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
I also love using stale bread in my homemade meatball recipe!
Freshness
Our sourdough products can stay fresh for up to 7 days, but it's best eaten within 3 days.
For bread storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
For bagels, you can freeze whole in a freezer bag. place frozen bagel in the microwave for about 30 seconds, cut, and toast.
For muffins, tarts, and cookies, refrigeration after 3 days will help keep items fresh longer.

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