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Sourdough Mama Tarts
  • Sourdough Mama Tarts
  • Sourdough Mama Tarts
Sourdough Mama Tarts

Sourdough Mama Tarts

$15.00

Minimum Order of 3 tarts. All tarts are made with Organic Flour, Water, Salt, Powdered Sugar, Milk, Vanilla Extract, Egg, and Naturally Dyed Sprinkles.

Apple Pie Tarts

Flaky sourdough crust filled with cinnamon-spiced apples.

Extra Ingredients: Apples, Cinnamon, Brown Sugar, Corn Starch, Maple Syrup

Strawberry Tarts

Sweet strawberries baked into buttery sourdough pastry.

Extra Ingredients: Strawberries, Honey, Corn Starch

Brown Sugar Cinnamon Tarts

Warm brown sugar filling with a cinnamon kick inside flaky sourdough crust.

Extra Ingredients: Brown Sugar, Cinnamon, Butter

Select your flavor:
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
I also love using stale bread in my homemade meatball recipe!
Freshness
Our sourdough products can stay fresh for up to 7 days, but it's best eaten within 3 days.
For bread storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
For bagels, you can freeze whole in a freezer bag. place frozen bagel in the microwave for about 30 seconds, cut, and toast.
For muffins, tarts, and cookies, refrigeration after 3 days will help keep items fresh longer.

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