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Chocolate Chip Cookies
  • Chocolate Chip Cookies
  • Chocolate Chip Cookies
Chocolate Chip Cookies

Chocolate Chip Cookies

$8.00

Soft-centered with slightly crisp edges. They're rich, chocolatey, indulgent, and the only thing on our menu that isn't sourdough.

Ingredients: Organic Flour, Water, Sea Salt, Butter, Baking Soda, Cornstarch, Chocolate Chips, Dark Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract

To order more than 2 dozen cookies, email us at crumbtomama.va@gmail.com!
Choose Order Size
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
I also love using stale bread in my homemade meatball recipe!
Freshness
Our sourdough products can stay fresh for up to 7 days, but it's best eaten within 3 days.
For bread storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
For bagels, you can freeze whole in a freezer bag. place frozen bagel in the microwave for about 30 seconds, cut, and toast.
For muffins, tarts, and cookies, refrigeration after 3 days will help keep items fresh longer.

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