Skip to product information
Pumpkin Chocolate Chip Sourdough Muffins: FALL MENU (Sept-Nov)
  • Pumpkin Chocolate Chip Sourdough Muffins: FALL MENU (Sept-Nov)
  • Pumpkin Chocolate Chip Sourdough Muffins: FALL MENU (Sept-Nov)
Pumpkin Chocolate Chip Sourdough Muffins: FALL MENU (Sept-Nov)

Pumpkin Chocolate Chip Sourdough Muffins: FALL MENU (Sept-Nov)

$15.00

Pumpkin flavor muffin with semi sweet chocolate chips inside. Incredible at every time of day!

 

Ingredients: Organic Flour, Water, Salt, Avocado Oil, Eggs, Sour Cream, Baking Powder, Baking Soda, Sugar, Vanilla Extract, Pumpkin Puree, Pumpkin Pie Spice, Chocolate Chips
Choose Order Size
Reviving stale bread
Lightly run your bread under water, ensuring you dampen the entire crust without saturating the loaf.
Place in the oven on a cookie sheet and bake at 420° for 10 minutes.
Ta-da! You have a nice crispy crust!
I also love using stale bread in my homemade meatball recipe!
Freshness
Our sourdough products can stay fresh for up to 7 days, but it's best eaten within 3 days.
For bread storage, slice bread, place it between parchment paper, and store it in a freezer bag. Enjoy a slice by thawing it at room temperature or toaster.
For bagels, you can freeze whole in a freezer bag. place frozen bagel in the microwave for about 30 seconds, cut, and toast.
For muffins, tarts, and cookies, refrigeration after 3 days will help keep items fresh longer.

You may also like